Chinese Food
All Recipes
[private room] black fish, pickled vegetables, fish and spicy version
Light taste for southerners. Love to eat fish must not be missed. Black fish is worthy of tight meat, delicious and nutritious. All kinds of soup meat is not scattered.
Spicy chives
In our family, leeks are usually fried eggs. Today, I want to change my way of eating. I fried a plate of spicy leeks. They taste good.
Pickled pork liver soup
This is the soup for the family in the morning. There was no onion and no vegetables at home. So I took mustard to taste this soup. Pig liver is rich in iron. It is often used in blood tonic food. Eating pig liver can adjust and improve the phys... ...
Fried rice with lava and egg slurry from South Korea volcano (한 라산볶음밥)
I usually like Korean food. I accidentally saw the egg milk rice in NiuDao, Jeju. Wow ~ I couldn't help but move my hands... Also make your own favorite taste - scoop up a mouthful of the half cooked egg liquid with more cheese. Wow, the silk pu... ...
Fried meat with bean sprouts
Bean sprouts are made by ourselves. They are interested. We can discuss them together.
Stir fried shredded beef
I am from Jiamusi City, Heilongjiang Province. I have been watching bean and fruit food for about 2 years. I haven't found the way to mix beef shreds in our North Korean restaurant for a long time. I got the method of stir fried shredded beef by... ...
Roasted lamb leg (lamb leg) outside oven and inside
How can I stick autumn fat without big meat? I walk in different styles and have unique flavor. It's absolutely no less than the Xinjiang restaurant outside. The key leg is fresh. It's baked without any smell. It's super delicious.
Tofu with preserved egg
I always like to eat preserved egg tofu. I have eaten preserved egg tofu in all restaurants in the street when I was at school. Every family has different ways of doing it. It's the best for a family of people. Up to now, as long as I eat out, I... ...
